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Indulge in unique Cantonese dishes and delicious afternoon dim sum, specially crafted by Celebrity Demon Chef Alvin Leung. Get 10% off for returning customers and satisfy your cravings today! 北京烤鴨，海鮮鴨湯泡飯， 雲南黑土豬叉燒，荔枝山楂咕嚕肉 

鴨大哥 Forbidden Duck - HK Island Delivery & Pickup 網上預訂 全港島直送 門市自取免排隊

午市供應上午11:30 至下午2:00 Only Available from 11:30 am to 2:00 pm

水晶餃王 (4件) Crystal Prawn Har Gow (4pcs)

蟹子燒賣 (4件) Crab Roe Siu Mai (4pcs)

鮑魚燒賣 (3件) Abalone Siu Mai (3pcs)

XO醬鳳爪   Steamed Chicken Feet in XO Sauce

鮑汁鳳爪  Braised Chicken Feet in Abalone Sauce 

鴨湯鮮竹卷 (3件) Bean Curd Rolls with Duck Soup (3pcs)

蠔皇叉燒包 (3件)  Steamed Barbecued Pork Buns (3pcs)

蟹粉小籠包 (3件) Crab Roe Xiao Long Bao (3pcs) 

鴨湯鮮竹卷Duck Soup with Fresh Bamboo Rolls

上海小籠包 (4件) Classic Xiao Long Bao (4pcs)  

竹炭紫薯包(3件) Charcoal Purple Sweet Potato Bun (3pcs)

蒸點心 STEAMED DIM SUM

香麻白布腸 Steamed Rice Roll

碧綠龍躉腸 Steam Rice Rolls with Giant Grouper and  Vegetable

蜜汁叉燒腸 Steamed Rice Rolls with Barbecue “Char Siu” 

鬆脆蝦腸粉 Crispy Rice Rolls with Prawn and Vegetables 

鮮﻿蝦帶子腸粉 Steamed Rice Rolls with Scallop and Prawn

拉腸粉 STEAMED RICE FLOUR ROLL

金荀咸水角 Deep Fried Pork Dumplings 

酥炸芋角 Fried Taro Dumplings

香煎蓮藕餅   Pan Fried Lotus Root Cakes 

鴨絲鮮蝦春卷 Duck and  Shrimps Spring Rolls

紫菜鮮蝦腐皮卷 Pan Fried Seaweed Bean Curd Rolls with Shrimps

煎炸焗點心 FRIED, BAKED & PAN FRIED DIM SUM

準備時間約30分鐘 Preparation time of 30 mins

北京烤鴨 Peking Duck

鴨大哥小炒王 Forbidden Duck Stir-fry King

蒙古式炒鴨崧 Mongolian Style

和牛叉燒 Grilled Wagyu Beef with Garlic

鴨絲酸辣湯 Hot and Sour Duck Soup

梅子荔芋鴨煲 Boneless Duck with Taro Cake and Plum Sauce

海鮮鴨湯泡飯 Seafood Rice in Aromatic Duck Soup

五柳鴨絲炆米粉 Duck Meat and Rice Noodle with Five Willow’s Sauce 

黑松露XO 龍蝦粉絲煲 Lobster and Vermicelli with Black Truffle Har Mi XO

雙味龍鬚黃魚 “Dragon Beard” Yellow Croaker with Dual Sauce 

荔枝山楂咕嚕肉 Sweet and Sour Pork with Lychee and Hawthorn

荔枝咕嚕素肉 Sweet and Sour Vegetarian Meat with Lychee

日本柚子檸檬雞 Japanese Yuzu Lemon Chicken

蜆蚧煎釀唐生菜膽 Fish Mousses Stuffed in Lettuce with Preserved Clam Sauce

鴨大哥砂鍋 Forbidden Duck Clay Pot Fried Rice

魚腐野菌浸娃娃菜 Braised Baby Cabbage with Fish Tofu and Wild Mushroom

廚師精選 SIGNATURE DISHES

陳醋海蜇 Marinated Jellyfish

椒鹽豆腐 Salt and Pepper Tofu

椒鹽雞軟骨 Salt and Pepper Chicken Cartilage

小食 APPETIZER

雲南黑土豬叉燒 Barbecue Yunnan Black Pig“Char Siu”

燒味 BARBECUE

原味炒鴨崧 Classic Style

葡式鴨崧 Portuguese Style

韓式炒鴨崧 Korean Style

北京烤鴨二食 PEKING DUCK SECOND COURSE ADD ON

雙味龍鬚黃魚 “Dragon Beard” Yellow Croaker with Dual Sauce

頭抽銀雪魚 Pan Fried Black Cod with First Press Soy Sauce

啫啫斑腩豬膶煲 Sizzling Garoupa and Pork Liver in Casserole

薑蔥班球 Stir Fried Garoupa with Ginger and Spring Onion

醬皇野菌炒帶子 Sautéed Scallop with Assorted Wild Mushrooms

椒鹽鮮魷 Salt and Pepper Squid

黑松露XO龍蝦粉絲煲 Lobster and Vermicelli with Black Truffle Har Mi XO

黃金脆奶炒蝦仁 Stir Fried Fresh Water Shrimps with Golden Crispy Milk

豉汁帶子蒸豆腐 Steamed Scallop and Tofu in Black Bean Sauce

頭抽煎封大蝦 (位上, 2位起) Pan Fried King Prawn with First Press Soy Sauce (per pax, from 2 pax)

荔枝焦糖黑醋大蝦 Balsamic Caramelized Prawns with Lychee

避風塘生蠔 Aberdeen Crispy Oyster

海鮮 SEAFOOD

九層塔三杯雞 Basil Stewed Chicken

陳皮一字骨 Spare Ribs with Tangerine Peel

肉類 MEAT

蒜子上湯時菜 Amaranth Green with Garlic and Soup

魚香茄子煲 Yu Shiang Eggplant

炒時令蔬菜 Stir Fried Seasonal Vegetable

豉汁涼瓜 Stir Fried Bitter Melon with Black Bean Sauce

金銀蛋炒涼瓜 Stir Fried Bitter Melon with Salted Egg and Century Egg

欖菜肉碎秋葵 Stir Fried Okra with Fermented Olive and Mince Pork

海味雜菜煲 Dried Scallop with Seasonal Vegetable

蔬菜 VEGETABLES

珍菌豉油皇炒麵 Fried Noodles with Fungus and Soy Sauce

翡翠素香肉炒飯 Vegetarian Meat Fried Rice with Jade Vegetable

百合雲耳炒素雞 Vegetarian Meat Fried with Lilly Bulbs and Fungus

素菜系列 VEGETARIAN

海鮮魚肚羹 Seafood and Fish Maw Soup

竹笙雞茸粟米羹 Creamed Corn Chicken Soup with Bamboo Pith 

花膠濃湯雞煲翅（4-6位用） Rich Chicken Soup with Shark Fin & Fish Maw

是日燉湯 Daily Double Boiled Soup

湯 SOUPS

五柳鴨絲炆米粉 Duck Meat and Rice Noodle with Five Willow’s Sauce

蛋白瑤柱炒飯 Fried Rice with Egg White and Conpoy

肉絲炒脆麵 Fried Egg Noodles with Shredded Pork

鴨大哥砂鍋炒飯 Forbidden Duck Signature Seafood Fried Rice  in Clay Pot

乾燒野菌伊麵 Braised E-Fu Noodles with Wild Mushrooms

海鮮濃湯米粉 Seafood Soup Noodle

絲苗白飯 Jasmine Rice

粉,麵,飯 RICE & NOODLES

楊枝甘露 Mango Pomelo & Sago Sweet Soup

豆沙餅 Red Bean Paste Cake

柚子蜜桃糕 (3件) Yuzu Peach Cakes (3pcs)

養顏棗皇糕 (3﻿件) Red Dates Puddings (3pcs)

冰糖椰汁燉官燕盞 (足三両) Bird's Nest with Rock Sugar and Coconut Milk (Per Pax)

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蒸點心 STEAMED DIM SUM

水晶餃王 (4件) Crystal Prawn Har Gow (4pcs)

水晶餃王 (4件) Crystal Prawn Har Gow (4pcs)

HK$62.00

HK$62.00

蟹子燒賣 (4件) Crab Roe Siu Mai (4pcs)

蟹子燒賣 (4件) Crab Roe Siu Mai (4pcs)

HK$62.00

HK$62.00

鮑魚燒賣 (3件) Abalone Siu Mai (3pcs)

鮑魚燒賣 (3件) Abalone Siu Mai (3pcs)

HK$68.00

HK$68.00

XO醬鳳爪 Steamed Chicken Feet in XO Sauce

HK$48.00

HK$48.00

鮑汁鳳爪 Braised Chicken Feet in Abalone Sauce

HK$88.00

HK$88.00

鴨湯鮮竹卷 (3件) Bean Curd Rolls with Duck Soup (3pcs)

HK$52.00

HK$52.00

蠔皇叉燒包 (3件) Steamed Barbecued Pork Buns (3pcs)

HK$48.00

HK$48.00

蟹粉小籠包 (3件) Crab Roe Xiao Long Bao (3pcs)

HK$68.00

HK$68.00

鴨湯鮮竹卷Duck Soup with Fresh Bamboo Rolls

HK$48.00

HK$48.00

上海小籠包 (4件) Classic Xiao Long Bao (4pcs)

HK$48.00

HK$48.00

竹炭紫薯包(3件) Charcoal Purple Sweet Potato Bun (3pcs)

HK$52.00

HK$52.00

拉腸粉 STEAMED RICE FLOUR ROLL

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